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An introduction to Argentina’s sweets, part II: Pinitos, nueces confitadas, bocaditos maroc, bocaditos cabsha, chocolate en rama

May 10, 2012

Good evening dear friends! I hope you had a lovely week. This week, we continue with our introduction to typical Argentinian sweets, the ones we, Argentinians, love and miss when we are abroad. Today, I bring you some of my favourite bite-sized sweets. All of them, except branch chocolate and nuts confit, can be found [...]

Surprise, surprise! I’m in Whole Kitchen Magazine!

September 8, 2011

Open publication – Free publishing – More cocina Hello dear friends! I hope you are having a lovely week Today I have  a BIG surprise, one that  I have been dying to tell you about:  Two of my recipes, with their pictures, are featured in  the September issue of Whole Kitchen  Magazine!!! Last July, I [...]

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